P: 603.233.0612 email: firstname.lastname@example.org
Renee Conner Cake Design is a private, custom cake studio located in Derry, NH. Baked from scratch in small batches with quality ingredients, my cakes are created with care and attention to detail! I specialize in fondant cakes, hand-crafted sugar flowers and other edible embellishments!
Contact me for a quote, or to order a delicious and beautifully crafted cake for your wedding, birthday, anniversary, baptism, or any special occasion! When you order a cake from me you will receive a truly custom cake, designed to be a centerpiece at your event! I can work from sample images you send me, or work with you to come up with that one-of-a-kind design you are looking for. My cakes are always a hit!
Not only will your cake look beautiful on the outside, but the inside will be a moist and delicious dessert you and your guests will love. The cake is baked in a licensed commercial kitchen using tried and true recipes. Pick one of my menu options or mix and match with the flavor and filling of your choice. All of my cakes are scratch baked in small batches, for that fresh home-made taste.
Located in Southern New Hampshire, Renee Conner Cake Design is now operated out of a home kitchen. Under New Hampshires cottage food laws, this product is exempt from New Hampshire licensing and inspection.
I started baking when I was a little girl and in my adult years have developed my own recipes and techniques that ensure a beautiful and tasty treat. Always the one to volunteer to bring dessert to family gatherings, my love of cake decorating began when my family began requesting “Renee Cakes!”
I’ve been involved in and interested in art and crafts my whole life. I’ve taken classes in drawing, painting, jewelry design and sculpture. But I have discovered that cake/sugar is my favorite medium! The more I challenged myself to decorate cakes as a hobby, the more I loved it. I scoured the internet for videos, tutorials, articles, webinars, virtual classes, and any recommended reading I could, to teach myself and develop my skills as a cake artist.
I am delighted to have found a profession that allows me to combine my passion for baking with my need for a creative outlet. And I love that the result is a one-of-a-kind edible work of art for my clients to enjoy!
Lately I have been very busy teaching cake decorating. I produce videos for my YouTube channel, I am an instructor for SugarEd Productions Online Cake School, and I hope to launch local, live classes very soon!
Located in Londonderry, NH, Renee Conner Cake Design (formerly known as Happy Cakes by Renee) is a private cake studio. I strive to use quality ingredients and try to shop locally, when possible, to help support other local businesses and farms. Baking is not only my business but my passion.
Fondant & Gumpaste Decorations
Cakes are quoted individually based on the complexity of their design.
standard or tiered cakes start at $5.00/serving, 3D or carved cakes start at $6.00/serving
$300 minimum order for cakes
Choose your cake flavor, then get creative and choose a delicious buttercream filling or other filling to build start customizing your cake from the inside out!
Unless otherwise requested, all of my cakes, including fondant cakes are coated with a full layer of vanilla buttercream. This gives me a great canvas to start working from! If you would like to have different flavor buttercream, please be sure to ask for it!
Delicious lemon cake, filled with vanilla Swiss meringue buttercream and fresh blueberries. A refreshing option, very popular for summer weddings!
Tahitian vanilla cake, filled with strawberry Swiss meringue buttercream & fresh strawberries!
Dark chocolate cake, filled with layers of caramel & ganache, sprinkled with toasted pecans. A very decadent option for chocolate lovers!
*This is a premium flavor, add additional $0.50/slice cost.
Dark chocolate cake filled with peanut butter Swiss meringue buttercream, the cake version of a peanut butter cup!
White almond cake, filled with raspberry Swiss meringue buttercream and fresh raspberries!
Alternating layers of tahitian vanilla (or white almond) and dark chocolate cake, filled with raspberry Swiss meringue buttercream! Like the ice cream, the layers of white, chocolate and pink make a beautiful presentation when cut & served!
Earl grey cake, layered with white chocolate/lavender Swiss meringue buttercream. This savory combination is delicious, unique and elegant.
Tahitian Vanilla Dark Chocolate Lemon Red Velvet White Almond Strawberry Tropical Carrot Apple Spice Earl Grey Chocolate Guinness Chai Cookies ‘n’ Cream Funfetti Rainbow!
Swiss Meringue Buttercream Flavors
Vanilla Chocolate Lemon Strawberry Raspberry Salted Caramel White Chocolate Key Lime White Chocolate/Lavender Brown Sugar Chai Autumn Spice Irish Cream Cookie ‘n’ Cream Mocha
Raspberry Preserves Strawberry Preserves Lemon Curd Lime Curd Dulce de Leche Chocolate Ganache White Chocolate Ganache Fudge Icing Cream Cheese
Add Ins (can be added to a layer of filling)
Seasonal fruit (blueberries, strawberries or raspberries) chopped pecans chocolate chips cookie pieces
Elegant Buttercream Cakes
Aldworth Manor (Harrisville, NH) Styled Shoot
This fall I had the pleasure of participating in a styled photo shoot with a talented team of vendors. Here are a few of the cake shots from Lindsay Hackney who is an amazing photographer… all of the shots are gorgeous. Check out the rest of the photoshoot here.
This shoot was featured on Ruffled Blog!