I delivered this sweet and simple wedding cake over the weekend…
Simple combed Swiss Meringue Buttercream accented with fresh flowers! I always get nervous when delivering “naked” cakes, because I won’t know what the finished cake is going to look like until I’m at the venue… The florist did the flower arranging for me and I think this collaborative effort turned out beautifully!
Sometime simple can be so elegant… Thanks for looking!!
Happy Caking 🙂
October 9, 2013 @ 6:15 pm
love this one. Im going to copy! thanks