Drum roll please…..
My much sought after isomalt Glass Slipper tutorial is now available! After I posted pictures of the Cinderella Sweet 16 Cake I made back in March I was contacted many times about the instructions. And, I promised a tutorial would be forth coming…
Well, in the spring I was contacted by Sharon Zambito (yeah… I know, crazy cool, right?!) about a new online sugar arts school she was launching this summer. She wanted to know if I was interested in being a contributor and would I put together my glass slipper tutorial for her. Umm, YES! Of course I would!!
It took me some time to fit it into my schedule, but I was able to get the instructions to Sharon over the summer… And guess what, SugarEd Productions is now open and my tutorial is featured on the homepage this week! I am so excited, I literally squealed when I saw she posted the link on Facebook to my tutorial!! (hence my over-use of exclamation points in this post, lol)
SugarEd Productions, Online Sugar Arts School is a member only site chock full of awesome tutorials, recipes and videos. There is also an inspirational member gallery and a great community developing on the forums. I joined several weeks ago and I have been busy exploring the site in my free time (mostly between the hours of 2am and 3am, lol!).
Here are just a few of the exceptional features waiting for you:
- library of high definition video tutorials
- photo tutorial library
- huge printable recipe bank business, photography and decorating articles
- member tutorials and recipes
- member photo gallery
- professional advice and message forums (chat with Sharon Zambito and other members)
- games, contests and other interactive activities
- valuable resources
- special SugarEd store discounts for members only
And, as if the phenomenal instruction by Sharon isn’t enough, she even has celebrity guest instructors!
I am loving the content, and I know you all will too! If it’s by Sharon Zambito, you know it will be superb, quality content! I am absolutely stunned and amazed that she asked little old me to be a contributor. I am SO excited to see my tutorial up, and glad to finally be able to share with all of you, who have patiently waited for me to get this together!
Happy Caking 🙂